SCONE RECIPES FOR CHILDREN

PUMPKIN SCONES

CHEESE SCONES

FRUIT SCONES

PLAIN SCONES

PUMPKIN SCONES

Ingredients:

Method:

• 2 cups self-raising flour

• 1/3 cup sugar

• 1 cup mashed pumpkin

• 1 egg

• 1/4 cup milk

• 2 tablespoons soft butter

• Extra flour for rolling

• 1 egg yolk

• 2 tablespoons milk

1. Pre-heat oven 200 -220 degrees. 

2. Cream butter and sugar in a large bowl.

3. Add egg and mix.

4. Add mashed pumpkin and mix.

5. Add sifted flour and milk alternately and mix to form a moist dough.

6. Turn out onto a floured board.

7. Knead lightly.

8. Press out out scone mix is approximately 2.5cm thick.

9. Cut dough using a scone cutter.

10. Place scones close together on a greased oven tray.

11. Beat an egg yolk and 2 tablespoons of milk together.

12. Brush scones lightly with egg and milk mix.

13. Bake in a oven for 10 - 15 minutes.

14.  Serve hot or cold with butter or jam and cream.

FRUIT SCONES

Ingredients:

Method:

• 2 cups self-raising flour

• 1/2 cup of sultanas

• 1 cup milk

• 2 tablespoons soft butter

• Extra flour for rolling

• 1 egg yolk

• 2 tablespoons milk

1. Pre-heat oven 200 -220 degrees. 

2. Sift flour into a large bowl.

3. Rub butter into flour using your fingertips.

4. Add sultanas.

5. Add milk and mix quickly using a knife until a moist dough is formed.

6. Turn out onto a floured board.

7. Knead lightly.

8. Press out out scone mix is approximately 2.5cm thick.

9. Cut dough using a scone cutter.

10. Place scones close together on a greased oven tray.

11. Beat an egg yolk and 2 tablespoons of milk together.

12. Brush scones lightly with egg and milk mix.

13. Bake in a oven for 10 - 15 minutes.

14.  Serve hot or cold with butter or jam and cream.

CHEESE SCONES

Ingredients:

Method:

• 2 cups self-raising flour

• 1 cup milk

• 1/2 cup grated cheese

• 2 tablespoons soft butter

• Extra flour for rolling

• 1 egg yolk

• 2 tablespoons milk

1. Pre-heat oven 200 -220 degrees. 

2. Sift flour into a large bowl.

3. Rub butter into flour using your fingertips.

4. Add grated cheese.

5. Add milk and mix quickly using a knife until a moist dough is formed.

6. Turn out onto a floured board.

7. Knead lightly.

8. Press out out scone mix is approximately 2.5cm thick.

9. Cut dough using a scone cutter.

10. Place scones close together on a greased oven tray.

11. Beat an egg yolk and 2 tablespoons of milk together.

12. Brush scones lightly with egg and milk mix.

13. Bake in a oven for 10 - 15 minutes.

14.  Serve hot or cold with butter or jam and cream.

PLAIN SCONES

Ingredients:

Method:

• 2 cups self-raising flour

• 1 cup milk

• 2 tablespoons soft butter

• Extra flour for rolling

• 1 egg yolk

• 2 tablespoons milk

1. Pre-heat oven 200 -220 degrees. 

2. Sift flour into a large bowl.

3. Rub butter into flour using your fingertips.

4. Add milk and mix quickly using a knife until a moist dough is formed.

5. Turn out onto a floured board.

6. Knead lightly.

7. Press out out scone mix is approximately 2.5cm thick.

8. Cut dough using a scone cutter.

9. Place scones close together on a greased oven tray.

10. Beat an egg yolk and 2 tablespoons of milk together.

11. Brush scones lightly with egg and milk mix.

12. Bake in a oven for 10 - 15 minutes.

13.  Serve hot or cold with butter.

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