BREAKFAST RECIPES FOR CHILDREN

Many of these breakfast recipes involve hot water, hot 
fat and frying so be CAREFUL and ensure a responsible 
adult is supervising the cooking at all times.

PORRIDGE

EGG TOAST DELIGHT

MICROWAVE HAM AND CHEESE MUFFIN

HAM AND CHEESE CROISSANTS

PORRIDGE

Ingredients:

Method:

• 1/2 cup rolled oats

• 1/2 cup water

• 1/2 cup milk

• Sugar, honey, chopped fruit optional

• Mix water and rolled oats in a microwave proof dish.

• Cook on high for one minute or until oats are cooked.

• Remove from microwave and add optional ingredients as desired.

HARD AND SOFT BOILED 

Ingredients:

Method:

• Eggs

• Water

• Half fill a saucepan with water and bring to boil.

• Lower eggs gently and simmer until cooked.
  soft boiled eggs - 3/4 mins
  hard boiled eggs - 10/15 mins

• Serve with hot buttered toast.

SCRAMBLED EGGS ON TOAST

Ingredients:

Method:

• 2 eggs

• 2 tablespoons milk

• 1 teaspoon butter or margarine

• 2 slices of buttered toast

• Beat eggs in large bowl.

• Add milk and stir.

• Melt butter/margarine in a saucepan.

• Add egg mix and cook over a low heat until thick (stir regularly).

• Serve on hot buttered toast.

POACHED EGGS ON TOAST

Ingredients:

Method:

• 1-2 eggs per person

• water

• 1-2 slices buttered toast per person

• Pour water into a frying pan to a depth of approximately 2 cm.

• Bring water to the boil.

• Carefully place egg rings in fry pan.

• Crack eggs and pour into egg rings.

• Simmer eggs for  2-3 minutes. Remove eggs when partly set.

• Drain excess water from eggs and serve on hot buttered toast.

BACON AND EGGS ON TOAST

Ingredients:

Method:

• 1-2 rashers of bacon (per person)

• 1-2 eggs (per person)

• 1-2 teaspoons oil 

• 1-2 slices of buttered toast (per person)

• Fry bacon in its own fat in a fry pan (only add oil if bacon is very lean).

• Set bacon aside on a warmed dish when cooked.

• Add oil to pan and heat until hot.

• Add eggs and cook slowly.

• Serve bacon and eggs on hot buttered toast.

MICROWAVE HAM AND CHEESE MUFFIN

Ingredients:

Method:

• 1 English style muffin

• Butter or margarine

• Slice of ham

• Slice of cheese 

• Break muffins in half and cook in the toaster.

• Butter muffin halves and place on microwave proof dish.

• Place a slice of ham and one slice of cheese on top.

• Heat in microwave until cheese melts.

• Allow to cool slightly before eating.

EGG TOAST DELIGHT

Ingredients:

Method:

• 4 slices of thick bread

• 1 egg

• Milk

• Beat eggs.

• Add milk and mix.

• Dip bread quickly into egg/milk mix and fry until golden brown.

• Serve warm.

HAM AND CHEESE CROISSANTS

Ingredients:

Method:

• 1 croissant

• 1 slice of ham

• 1-2 tablespoons of grated cheese

• Cut croissant in half.

• Fill croissant with ham and grated cheese.

• Place on microwave proof plate.

• Heat in microwave until cheese melts.

• Allow to cool slightly before eating.

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